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The open charcoal grill in La Vaca's kitchen

Broomhill, Sheffield

A taste of South America

We use only the best quality beef from local, Yorkshire farms and cook it over an open charcoal grill, as is the way in South America.

Mon–Sat, 5pm ’til late · Closed Sunday

Bread and pebre · on arrival

On arrival you receive complimentary bread and pebre — a spicy, fresh tomato salsa from Chile. The wine list is mainly Argentinean and Chilean; we have visited some of the vineyards personally.

Choose your cut

Six cuts, each one different, each one cooked the way we'd recommend it. Pick one to see where it comes from.

A cow marked with the six steak cuts La Vaca serves
All our beef is sourced from local, Yorkshire farms and the cows are reared in fields.

The big cuts

Steaks are served unaccompanied — pick your side from twenty of them.

  • 16oz 453g T-Bone £25.00
  • 24oz 680g Pan Handle £37.50
  • 30oz 850g T-Bone £37.50
  • 40oz 1.13kg Porterhouse Limited stock — please pre-order. £49.50
Order from the grill

Chilean cuts,
Yorkshire cows

One of the only elements of La Vaca which is native are the cows. All our beef comes from local, Yorkshire farms. Beef breeds in Chile and Argentina are mainly Hereford and Angus — so why import when we have the originals fresh on our doorstep?

The atmosphere stays true to its roots. Mostly Latin American music, and many of our waiting and kitchen staff are Hispanic. As they say, it feels like a bit of home away from home.

Read our story
The dining room at La Vaca, with a cowhide on the oxblood wall
477–479 Glossop Road, Broomhill

Early Bird Special

£15.95

Monday to Thursday, 5–6.30pm

6oz rump steak served with chips and salad, a bottle of San Miguel or a 125ml glass of house wine or any soft drink, and an americano or tea.

Kids eat free

£0

Monday to Thursday, 5–6.30pm

One child per paying adult. Chicken goujons, beef burger or a 4oz rump steak, with juice and a bowl of Cow Molly ice cream. Can't be combined with the Early Bird.

Open today, 5pm ’til late

A Taste of South America · Mon–Sat, 5pm ’til late