The menu

Black and green olives in an olive oil, lemon and oregano marinade. (V, GF)

Chillies stuffed with creamy feta; served with toasted bread. (V)

Mini beef and chorizo skewers. (GF)

Fried squid in a paprika seasoning; served with mixed leaves, tartar sauce & lemon.

Cocktail chorizo sausages.

Spicy pork ribs. (GF)

Steak & cheese South American pasties.

Garlic baked prawns with toasted bread.

Mini sweet Spanish black pudding; served with toasted bread.

Toasted bread with fresh chopped tomato, olive oil, garlic & warm chorizo.

Artichoke hearts, olives, sundried tomatoes, feta stuffed chillies, hummus, pitta bread, tzatziki & mini mozzarella balls. Served with fresh bread, suitable for 2 to 3 people. (V)

A selection of mini morcilla bites, choricillos, bite sized beef & chorizo kebabs and sun blushed tomatoes. Served with fresh bread, suitable for 2 to 3 people.

Manchego, warmed goats cheese, cheddar, halloumi skewers & mini mozzarella balls. Served with fresh bread, suitable for 2 to 3 people. (V)

A ribeye steak on the bone. Plenty of marbling plus flavour from the bone; a thick steak, so we recommend medium or medium rare. (GF)

Taken from the first cut of the T-bone, so a larger section of fillet. Suitable for sharing; we recommend medium rare. We carry a limited stock — please pre-order to avoid disappointment. (GF)

A cross section of sirloin and fillet, lots of flavour from the bone. We recommend medium rare. (GF) Steaks are served unaccompanied — choose a side.

The big one. A cross section of sirloin and fillet with lots of flavour from the bone. We recommend medium rare. (GF)

2 large mixed skewers of beef, chicken & chorizo; served with a mixed green salad and chips.

A whole rack of grilled pork ribs with our own South American spice rub — merquén.

Packed full of flavour and very tasty. We recommend the rump cooked medium. (GF)

Packed full of flavour and very tasty. We recommend the rump cooked medium. (GF)

The leanest of our cuts but no compromise on flavour. As it's a bit leaner this steak is nice rare or medium rare. (GF)

The leanest of our cuts but no compromise on flavour. As it's a bit leaner this steak is nice rare or medium rare. (GF)

Thanks to the marbling throughout, this is our most succulent and juicy steak. We recommend medium rare. (GF)

Thanks to the marbling throughout, this is our most succulent and juicy steak. We recommend medium rare. (GF)

Our mixed grill, minimum of 2 people. Includes 2x 8oz sirloin steaks, chorizo, morcilla, pork ribs and chips.

Chicken breast, chips and lemon dressed mixed leaf salad.

Stuffed portobello mushrooms with goats cheese, spinach, caramelised red onions; served with a mixed green salad. (V, GF)

Pan-seared swordfish seasoned with smoked chilli; served with a Greek salad. (GF)

Pan fried salmon seasoned; served with puréed potato and roasted tomatoes. (GF)

Garlic roasted mushrooms. (V, GF)

Tomato and red onion salad. (V, GF)

Greek salad; celery, feta cheese, black olives. (V, GF)

Mixed green salad. (V, GF)

Creamed spinach. (V, GF)

Warm chick pea; with red peppers, red onion and feta cheese. (V)

Made in house. (V, GF)

Warm lentil and chorizo salad.

(V, GF)

Sweet potato fries. (V, GF)

Our hand cut chips. (V, GF)

Sautéed potatoes with chilli and garlic. (V, GF)

With grated cheddar cheese. (V, GF)

Spicy mash. (V, GF)

Mash. (V, GF)

Tomato, mozzarella, basil, red onion and balsamic vinegar. (V)

Baked tomatoes with olive oil, garlic and basil. (V, GF)

Served with chips or mash and salad, plus a juice or squash and a bowl of Cow Molly ice cream.

Served with chips or mash and salad, plus a juice or squash and a bowl of Cow Molly ice cream.

Served with chips or mash and salad, plus a juice or squash and a bowl of Cow Molly ice cream.

Still mineral water.

Sparkling mineral water.

Mexico.

Spain.

Spain.

Argentina.

Spain.